Electric Meat Grinder

Make fresh mince, burgers and sausages at home.

• Grinds 1-1.5kg per minute – Processes large amounts of meat quickly while keeping it tender.
• 3-stage spiral design – Stable mincing that keeps the texture of the meat.
• Sausage stuffer included – Make fresh homemade sausages with ease.
• Reverse button – The "R" button clears jams, protecting the motor for a longer life.
• Double safety switch – Both switches must be on before it starts, for safer use.
• Smart overheat protection – Built-in chip turns it off automatically if it overheats.
• 3 grinding plates – Choose coarse, medium or fine mince.
• Easy to clean – Parts come apart for easy cleaning. Stainless steel blade.
• Specs – 2800W, 27 x 7 x 32cm. Black, white or red.
• In the box – Meat grinder, 3 grinding plates, stainless steel blade, sausage stuffer tube, user manual.

How to use

1. Put it together in this order: the spiral screw, the blade (flat side facing out), the grinding plate you want, then screw the ring on.
2. Cut the meat into strips, remove bones and gristle, and keep it cold.
3. Turn on both safety switches, then feed the meat in with the pusher. Never use your fingers.
4. If it jams, press the R (reverse) button to clear it.
5. Unplug it and wash the parts by hand in warm soapy water.

Tip: to make sausages, fit the sausage stuffer tube.

Ships from the UK. Dispatched in 1 to 2 working days, delivered in 7 to 10 working days. Free UK delivery on orders over £50.